Apricot and Pistachio Truffles
Indulge in the sweet and nutty flavors of Apricot and Pistachio Truffles, a delightful treat perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried apricots, chopped
- 1/2 cup shelled pistachios, chopped
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom (optional)
- 1/2 cup white chocolate, melted
- 1/4 cup chopped pistachios for coating
Instructions
- Begin by adding 1 cup of chopped dried apricots and 1/2 cup of shelled pistachios to a food processor.
- Pulse until they form a fine mixture.
- Pour in 1/2 cup of sweetened condensed milk and 1 teaspoon of vanilla extract.
- Sprinkle in 1/4 teaspoon of ground cardamom, if desired.
- Pulse again until thoroughly combined into a sticky blend.
- Roll small amounts of the mixture into bite-sized balls.
- Place the truffles on a parchment-lined tray with space between them.
- Melt 1/2 cup of white chocolate in a heatproof bowl until smooth.
- Dip each truffle into the melted white chocolate, letting excess drip off.
- Roll the truffles in the reserved 1/4 cup of chopped pistachios.
- Transfer the tray to the refrigerator and chill for at least 1 hour before serving.
Notes
Use high-quality dried apricots and fresh pistachios for maximum flavor. Allowing truffles to chill overnight enhances their taste.
Nutrition
- Serving Size: 2 truffles
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://yummyfirst.com/apricot-pistachio-truffles/