Baked Ravioli Casserole
A cozy Baked Ravioli Casserole with layers of rich marinara, creamy ricotta, and gooey mozzarella, perfect for family gatherings and comforting weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 25 oz package of frozen ravioli (cheese or meat)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce in a 9×13-inch baking dish.
- Place half of the ravioli on top of the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle with 1 cup of mozzarella cheese, Italian seasoning, salt, and pepper.
- Pour in another layer of marinara sauce, followed by the remaining ravioli, then the remaining ricotta and mozzarella.
- Finish with marinara sauce and top with Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 to 20 minutes until the cheese is bubbly.
- Let cool slightly before garnishing with fresh basil.
Notes
Allow the casserole to rest before serving to help the layers set.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/baked-ravioli-casserole/