Baked Spaghetti Meatballs
A heartwarming dish featuring baked spaghetti enveloped in marinara sauce, succulent meatballs, and melted cheese. Perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz spaghetti (cooked & drained)
- 15–20 cooked meatballs (homemade or frozen & thawed)
- 1 (24 oz) jar marinara or pasta sauce
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1 egg
- Salt & pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Combine spaghetti, egg, half a cup of mozzarella, and marinara sauce in a large mixing bowl.
- Pour the spaghetti mixture into the greased baking dish and spread it evenly.
- Layer the cooked meatballs on top of the spaghetti.
- Pour the remaining marinara sauce over the meatballs.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Season with Italian seasoning and a pinch of pepper.
- Bake uncovered for about 25–30 minutes.
- Allow to cool for about 5–10 minutes before serving.
Notes
For extra flavor, add crushed red pepper flakes or mix in sautéed vegetables. Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/baked-spaghetti-meatballs/