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Banana Pudding Cheesecake Cones

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Delightful dessert cones filled with creamy cheesecake and banana pudding, enhanced with crunchy vanilla wafers.

Ingredients

Scale
  • 6 waffle cones
  • 1 (8 oz) block cream cheese, softened
  • 1/2 cup sweetened condensed milk
  • 1 (3.4 oz) box instant banana cream pudding mix
  • 1 1/2 cups cold milk
  • 1 tsp vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup crushed vanilla wafers
  • 1 large banana, sliced
  • Extra whipped topping & wafers for garnish

Instructions

  1. Beat the softened cream cheese until smooth and creamy.
  2. Add the sweetened condensed milk, banana pudding mix, cold milk, and vanilla extract. Mix until thick and fully combined.
  3. Fold in the whipped topping gently until light and fluffy.
  4. Layer crushed vanilla wafers at the bottom of each waffle cone, followed by a spoonful of cheesecake filling and a slice of banana, repeating the layers until full.
  5. Top each cone with extra whipped topping, crushed wafers, and a banana slice or wafer for garnish.
  6. Chill cones upright for about 30 minutes before serving.

Notes

For best results, ensure cream cheese is fully softened to room temperature. You can experiment with different pudding flavors for variety.

Nutrition

Find it online: https://yummyfirst.com/banana-pudding-cheesecake-cones/