Beef Grilled Cheese Sandwich
A delightful twist on the classic grilled cheese, featuring creamy cheddar, succulent roast beef, and perfectly toasted bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices of bread (white, whole wheat, or sourdough)
- 1/2 lb thinly sliced roast beef
- 2 tablespoons butter, softened
- 2 slices of cheddar cheese
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon mayonnaise
- 1 small onion, thinly sliced (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet or griddle over medium heat.
- Spread butter generously on one side of each slice of bread.
- Layer mayonnaise on the unbuttered side of one slice and Dijon mustard on the other if desired.
- Place one slice of bread, buttered side down, in the skillet.
- Add a slice of cheddar cheese, then the roast beef, and top with another slice of cheddar.
- Cover with the second slice of bread, mayonnaise and mustard sides facing inward.
- Cook for about 3-4 minutes on each side until golden brown and the cheese is melted.
- Press down gently with a spatula while cooking.
- Remove from the skillet and let it sit for a minute before cutting.
- Serve hot and enjoy!
Notes
Consider mixing cheeses for extra flavor. Serve with potato chips or tomato soup for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://yummyfirst.com/beef-grilled-cheese-sandwich/