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Blackberry Jam Butter Cookies

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Indulge in the rich, buttery texture of soft cookies with a delightful burst of blackberry jam.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ cup blackberry jam
  • 2 tablespoons powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk the flour, baking powder, and salt together in a medium bowl.
  3. Cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients, stirring gently until just incorporated.
  6. Roll the dough into tablespoon-sized balls and place them on the baking sheet, leaving space between each.
  7. Create a gentle indentation in the center of each cookie with your thumb.
  8. Spoon a small amount of blackberry jam into each indentation.
  9. Bake for 10-12 minutes until edges are golden brown.
  10. Let the cookies cool on the baking sheet before transferring to a wire rack and dusting with powdered sugar.

Notes

Ensure butter is softened for easier mixing. Chilling the dough helps maintain cookie shape during baking.

Nutrition

Find it online: https://yummyfirst.com/blackberry-jam-butter-cookie/