Butterfinger Caramel Crunch Mini Pies
Delicious mini pies featuring a graham cracker crust, creamy cheesecake filling, and crunchy Butterfinger bits. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Butterfinger candy bars, crushed
- 1/4 cup Butterfinger candy bars, crushed (for topping)
- 1/4 cup caramel sauce (for drizzling)
- Whipped cream for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease each cup.
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly coated.
- Press about 2 tablespoons of the crumb mixture into the bottom of each muffin cup.
- Bake for 5-7 minutes until slightly golden, then let cool.
- Beat together cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth.
- Fold in the crushed Butterfinger bars gently.
- Spoon the filling into the cooled crusts, filling each generously.
- Refrigerate for at least 2 hours to set the filling.
- Before serving, drizzle with caramel sauce and sprinkle with remaining crushed Butterfinger bars. Garnish with whipped cream if desired.
Notes
For a smoother filling, consider using an electric mixer. You can also let the mini pies chill overnight for a richer flavor.
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/butterfinger-caramel-crunch-mini-pies/