Cantaloupe and Heirloom Tomato Salad
A vibrant, refreshing salad combining sweet cantaloupe, juicy heirloom tomatoes, creamy mozzarella, and fresh basil, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cantaloupe melon, cubed
- 4 cups heirloom tomatoes, cut into bite-sized chunks
- 16 ounces mozzarella cheese, roughly torn into bite-size pieces
- 1/4 cup basil, roughly minced
- Balsamic glaze, for drizzling
- Extra virgin olive oil, for drizzling
- Fresh ground black pepper, to taste
- Finishing salt, to taste
Instructions
- Begin by arranging the cubed cantaloupe, heirloom tomato chunks, and torn mozzarella cheese artfully on a large platter.
- Next, drizzle generously with balsamic glaze and follow with a drizzle of extra virgin olive oil.
- Sprinkle the roughly minced basil over the top.
- Season with freshly ground black pepper and a sprinkle of finishing salt.
- Chill the salad before serving to help the flavors meld.
Notes
For added sweetness, let your cantaloupe sit at room temperature before cutting. Consider adding sliced avocado or radishes for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/cantaloupe-heirloom-tomato-salad/