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Cheap & Lazy Chicken Pot Pie Pasta

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A comforting fusion of classic pot pie flavors and pasta, perfect for busy nights.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 8 oz pasta (like rotini or penne)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta of your choice. Allow it to cook according to the package instructions, ensuring you diminish your cooking time by adding the frozen mixed vegetables in the final 2-3 minutes.
  2. After cooking, drain the pasta and vegetables and set them aside.
  3. In the same pot, return to the stovetop and combine the cream of chicken soup and milk over medium heat. Stir gently until blended and smooth.
  4. Add the garlic powder, onion powder, salt, and pepper to the creamy mixture. Whisk until well combined.
  5. Gently fold in the cooked pasta, mixed vegetables, and the shredded or diced cooked chicken. Stir all the ingredients together until coated in the creamy goodness.
  6. If you choose to indulge in cheesy goodness, sprinkle the shredded cheddar cheese on top and let it melt.
  7. Dish out generous servings and enjoy your Chicken Pot Pie Pasta!

Notes

Use leftover rotisserie chicken for a quicker meal. Feel free to add extra milk or cream for a richer texture.

Nutrition

Find it online: https://yummyfirst.com/cheap-lazy-chicken-pot-pie-pasta/