Print

Cheesy Beef Wraps

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the comforting flavors of Cheesy Beef Wraps, made with savory ground beef, spices, and melted cheddar cheese wrapped in soft tortillas.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup sour cream (optional)
  • Fresh lettuce and tomatoes, chopped (optional)

Instructions

  1. Heat a skillet over medium heat, adding the ground beef, chopped onion, and minced garlic.
  2. Sizzle the mixture until the beef browns and onions turn translucent, about 5-7 minutes.
  3. Drain excess fat from the beef for a lighter wrap.
  4. Sprinkle in chili powder, cumin, paprika, salt, and pepper, stirring to combine.
  5. Remove the skillet from the heat and add shredded cheddar cheese, stirring until melted.
  6. Warm tortillas in a separate skillet or microwave until pliable.
  7. Spoon the cheesy beef mixture into the center of each tortilla.
  8. Roll each tortilla tightly, securing the filling inside.
  9. Serve with sour cream and fresh chopped lettuce and tomatoes, if desired.

Notes

Ensure to drain excess fat for lighter wraps and avoid overstuffing to prevent spills. Warming tortillas before use helps prevent tearing.

Nutrition

Find it online: https://yummyfirst.com/cheesy-beef-wraps/