Cheesy Taco Sticks
Delicious Cheesy Taco Sticks wrapped in flaky crescent rolls, filled with seasoned ground beef, cheese, and zesty salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: None
Ingredients
Scale
- 1 can (8 oz) PillsburyTM refrigerated crescent rolls
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup salsa
- ¼ cup sliced black olives (optional)
- ¼ cup chopped green onions (for garnish)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking sheet with cooking spray.
- Cook the ground beef or turkey in a skillet over medium heat until browned.
- Drain any excess fat and stir in the taco seasoning and salsa; simmer for 2-3 minutes.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the meat mixture on the wide end of each triangle, top with cheese and optional olives.
- Roll the triangles from the wide end, tucking in the filling.
- Arrange them seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden.
- Cool slightly, garnish with green onions, and serve with salsa.
Notes
For best results, keep the crescent dough chilled and allow the cheesy sticks to cool slightly before serving.
Nutrition
- Serving Size: 2 sticks
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://yummyfirst.com/cheesy-taco-sticks-2/