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Cheesy Tomato Tortellini Soup

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A comforting and creamy soup featuring cheesy tortellini in a rich tomato broth, perfect for chilly days.

Ingredients

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  • 2 cups cheese tortellini
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Incorporate the diced tomatoes and broth, bringing the mixture to a boil.
  5. Stir in the tortellini and cook according to package instructions, usually around 3-5 minutes, until al dente.
  6. Reduce the heat and mix in the heavy cream and mozzarella cheese.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil.

Notes

For added flavor, consider adding red pepper flakes or additional vegetables like spinach or kale.

Nutrition

Find it online: https://yummyfirst.com/cheesy-tomato-tortellini-soup/