Chicken Biscuit Casserole
A heartwarming casserole combining juicy chicken, a creamy base, and flaky biscuits, perfect for family gathers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper in a large bowl.
- Pour the chicken mixture into the prepared baking dish.
- Cut each refrigerated biscuit into quarters and scatter over the chicken mixture.
- Drizzle the melted butter over the biscuit pieces.
- Bake for 25-30 minutes until the biscuits are golden brown.
- Remove from the oven and allow to cool slightly before serving.
Notes
For added flavor, consider adding diced onions or bell peppers. Substitute chicken with cooked turkey or roasted vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/chicken-biscuit-casserole-2/