Chicken and Broccoli Baked Alfredo
A comforting baked dish featuring tender chicken, vibrant broccoli, and creamy Alfredo sauce, all tossed with pasta and topped with melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 cups tender cooked chicken, diced
- 2 cups broccoli florets, steamed
- 12 oz fettuccine or penne pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your pasta according to package instructions until just al dente, then drain and set aside.
- Grease a 9×13-inch baking dish with olive oil.
- Combine cooked pasta, chicken, and steamed broccoli in a large mixing bowl.
- Drizzle in the Alfredo sauce, sprinkle with garlic powder and Italian seasoning, then season with salt and pepper. Mix thoroughly.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25–30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For a healthier version, consider using whole-grain pasta or adding more vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/chicken-broccoli-baked-alfredo/