Chicken Salsa Bake
A delightful dish combining tender shredded chicken, zesty salsa, and gooey cheese for a comforting meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked rice (optional)
- 1 can black beans, drained and rinsed (optional)
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, salsa, cumin, salt, pepper, and optional ingredients in a mixing bowl.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve warm.
Notes
For a spicier version, add chopped jalapeños or red onion. You can also use lower-fat cheese for a lighter dish.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/chicken-salsa-bake-2/