Chicken and Spinach Casserole with Cream Cheese
A comforting casserole featuring tender chicken and fresh spinach enveloped in a creamy, cheesy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked rice or pasta
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken and chopped spinach in a large bowl.
- Add the softened cream cheese, sour cream, mozzarella, half of the Parmesan, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
- Fold in the cooked rice or pasta carefully.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the remaining Parmesan on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few moments before serving.
Notes
Ensure cream cheese is at room temperature for easy blending. Avoid overbaking to prevent dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/chicken-spinach-casserole-cream-cheese/