Chili Cheese Potato Skillet
A delightful fusion of crispy potatoes, savory ground beef, and creamy chili beans, topped with melted cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 1 can chili beans
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, jalapeños
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and chopped onion; sauté until potatoes are crispy and golden brown.
- Push the potatoes to one side and add the ground beef on the empty side, breaking it up as it cooks.
- Mix the browned beef with the potatoes, then add chili beans and season with salt and pepper.
- Reduce heat to low and sprinkle shredded cheese on top; cover to melt.
- Serve hot with optional toppings like sour cream, green onions, or jalapeños.
Notes
For richer flavor, add spices such as cumin or paprika. Substitute ground beef for turkey or go vegetarian with beans.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/chili-cheese-potato-skillet/