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Chocolate Cake Roll

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A delightful dessert that combines rich chocolate flavor with a light sponge texture, filled with creamy whipped cream and topped with glossy ganache.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 1/4 cup powdered sugar (for rolling)
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar (for filling)
  • 1 tsp vanilla extract (for filling)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper.
  2. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl.
  3. Beat eggs and granulated sugar in a large bowl until light and fluffy (3-4 minutes).
  4. Add vanilla extract and vegetable oil, mixing until combined.
  5. Fold dry ingredients into the egg mixture until incorporated.
  6. Pour batter onto the prepared baking sheet and spread evenly.
  7. Bake for 12-15 minutes or until the cake springs back when touched.
  8. Invert the cake onto a powdered sugar-dusted kitchen towel and peel off the parchment paper.
  9. Roll the cake up tightly in the towel and let it cool completely.
  10. Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form for the filling.
  11. Heat heavy cream for ganache until simmering, then stir in chocolate chips until smooth.
  12. Unroll the cooled cake and spread the whipped cream filling evenly.
  13. Re-roll the cake tightly and pour ganache over the top.
  14. Slice and serve to enjoy!

Notes

Ensure ingredients are at room temperature for better mixing. For added flavor, consider adding espresso powder to the batter.

Nutrition

Find it online: https://yummyfirst.com/chocolate-cake-roll-2/