Print

Cinnamon Roll Poke Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in this Cinnamon Roll Poke Cake, a perfect blend of moist cake and creamy frosting inspired by the beloved cinnamon roll.

Ingredients

Scale
  • 1 box vanilla cake mix
  • Ingredients listed on the box
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 can sweetened condensed milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 4 ounces softened cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare your vanilla cake batter according to the box instructions, stirring in brown sugar and cinnamon.
  3. Pour the batter into the prepared dish and bake until golden brown.
  4. Combine sweetened condensed milk, melted butter, vanilla, and cinnamon in a bowl for the filling.
  5. Let the baked cake cool for 5 minutes, then poke holes in it with a wooden spoon handle.
  6. Pour the filling over the cake, allowing it to soak for at least 20 minutes.
  7. Beat together cream cheese, powdered sugar, milk, and vanilla until smooth for the frosting.
  8. Drizzle the cream cheese frosting over the cake and slice to serve.

Notes

For a lighter option, consider using a sugar-free cake mix or Greek yogurt instead of cream cheese.

Nutrition

Find it online: https://yummyfirst.com/cinnamon-roll-poke-cake/