Chocolate Chip Cookie Dough Brownie Bombs
A heavenly delight that combines the creaminess of cookie dough with fudgy brownies, creating an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons water
- 1/2 cup mini chocolate chips (for rolling)
Instructions
- Prepare the cookie dough layer by mixing butter, brown sugar, and granulated sugar until fluffy.
- Add milk and vanilla extract, and mix till combined.
- Gradually incorporate heat-treated flour until cohesive.
- Fold in mini chocolate chips.
- Roll dough into small balls and freeze for 30 minutes.
- Prepare brownie batter as instructed on the box.
- Preheat oven to 350°F (175°C) and spread brownie batter in a baking pan.
- Place a frozen cookie dough ball in the center and cover with brownie batter.
- Bake for 18-22 minutes until toothpick comes out clean.
- Cool completely and roll in mini chocolate chips before serving.
Notes
Use high-quality chocolate chips for better flavor. Consider adding crushed nuts or espresso powder for added depth.
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 275
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummyfirst.com/cookie-dough-brownie-bombs/