Cotton Candy Ice Cream
A whimsical and nostalgic ice cream recipe that combines the sweet flavors of cotton candy with a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon cotton candy flavoring
- Pink food coloring
- Blue food coloring
Instructions
- Combine the heavy cream and sweetened condensed milk in a large mixing bowl and blend until smooth and creamy.
- Add the cotton candy flavoring and stir well to ensure even distribution.
- Divide the mixture into two bowls, adding pink food coloring to one and blue to the other.
- Spoon alternating layers of pink and blue ice cream mixture into a freezer-safe container.
- Cover and freeze for at least 240 minutes or until firm.
- Scoop and serve the cotton candy ice cream in fun bowls or colorful cones.
Notes
For a smoother texture, beat the heavy cream well. Adjust flavoring to taste, and consider adding sprinkles or candy pieces for extra fun.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/cotton-candy-ice-cream/