Crack Burgers
Discover the magical flavors of Crack Burgers, featuring juicy beef, zesty ranch dressing, and melted cheddar, all wrapped in soft buns for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 packet ranch dressing mix
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, and pickles for topping
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle relish
Instructions
- Combine ground beef, ranch dressing mix, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
- Divide the mixture into four equal portions and shape into patties.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, adding cheddar cheese during the last minute.
- Mix mayonnaise, ketchup, Dijon mustard, and pickle relish in a small bowl for the secret sauce.
- Toast the hamburger buns until golden brown.
- Assemble the burgers with secret sauce, patties, lettuce, tomato, and pickles.
Notes
Ensure not to overwork the beef and preheat the grill for best results. Assemble the burgers just before serving to avoid soggy buns.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/crack-burgers-2/