Crack Burgers
Crack Burgers are an irresistible combination of juicy beef, creamy mayonnaise, tart pickles, and zesty mustard, creating a mouthwatering experience that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1/4 cup finely chopped onion
- 1/4 cup dill pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns
- Lettuce, tomato, and additional pickles for topping
Instructions
- Gather all your ingredients and tools.
- Combine the ground beef, finely chopped onions, pickle relish, mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.
- Divide the mixture into four equal portions and gently form them into patties, making a small indentation in the center of each.
- Preheat your grill or skillet over medium-high heat until hot.
- Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Top each patty with a slice of American cheese in the last minute of cooking.
- Toast the hamburger buns on the grill or in a toaster until they are golden brown.
- Assemble your burgers by placing a toasted bun, a patty with melted cheese, and layers of lettuce, tomato, and additional pickles.
- Serve hot and enjoy!
Notes
Handle the ground beef gently to maintain a tender texture and avoid overcrowding the grill for better cooking results.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://yummyfirst.com/crack-burgers/