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Creamy Gouda and Veggie Bake

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A rich and comforting bake featuring layers of tender vegetables and creamy smoked Gouda cheese, perfect for dinner or gatherings.

Ingredients

Scale
  • 2 tablespoons butter
  • 1/2 onion, thinly sliced
  • 1 small zucchini, sliced into rounds
  • 1 small yellow squash, sliced into rounds
  • 2 large cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan
  • 1 cup shredded smoked Gouda

Instructions

  1. Preheat the oven to 450°F.
  2. Melt the butter in an oven-proof skillet over medium heat.
  3. Add the sliced onion and cook until caramelized, about 5 minutes.
  4. Toss in the minced garlic and cook for another minute.
  5. Pour in the heavy cream and simmer until it thickens slightly.
  6. Stir in the grated Parmesan cheese until it melts smoothly.
  7. Add the sliced zucchini and yellow squash, cooking for another 4-5 minutes.
  8. Sprinkle shredded smoked Gouda over the top.
  9. Bake for 15-20 minutes, until the cheese is golden brown and bubbly.

Notes

Customize the vegetables and cheese based on your preference, and consider adding herbs or crushed red pepper for extra flavor.

Nutrition

Find it online: https://yummyfirst.com/creamy-gouda-veggie-bake/