Name: Crispy Bang Bang Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, cut into bite-sized chunks; 1/2 cup cornstarch; Salt and pepper, to taste; 2 tbsp vegetable oil; 1/4 cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp garlic, minced; 1 tbsp lemon juice; 1 tbsp chopped cilantro (optional)

Crispy Bang Bang Chicken

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A delightful fusion of crispy chicken and creamy tangy sauce, perfect for any occasion.

Author: amelia-thompson
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian
Diet: None

Ingredients

Scale

1 lb chicken breast, cut into bite-sized chunks
1/2 cup cornstarch
Salt and pepper, to taste
2 tbsp vegetable oil
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp garlic, minced
1 tbsp lemon juice
1 tbsp chopped cilantro (optional)

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Instructions

Toss your chicken chunks in a bowl with cornstarch, salt, and pepper until fully coated.
Heat the vegetable oil in a skillet over medium heat.
Add the chicken chunks, spacing them out for even cooking, and let them sizzle for about 5-7 minutes until golden.
Remove the cooked chicken and set it aside.
Mix the mayonnaise, sweet chili sauce, minced garlic, and lemon juice in a separate bowl.
Toss the crispy chicken in the sauce until thoroughly coated.
Garnish with chopped cilantro if desired.
Serve immediately and enjoy!

Notes

Ensure the oil is hot before adding the chicken to achieve a crispy texture.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg

Find it online: https://yummyfirst.com/crispy-bang-bang-chicken/