Crispy Cottage Cheese Chips
Delightful and healthful crispy chips made from cottage cheese, perfect for snacking or parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup all-purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, flour, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- Spoon small dollops of the mixture onto the parchment paper and flatten into thin circles.
- Drizzle or spray the tops of each circle with olive oil.
- Bake for 15-20 minutes or until the edges turn golden and crispy.
- Let the chips cool for a few minutes before removing them from the parchment paper.
Notes
Experiment with different seasonings and toppings for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://yummyfirst.com/crispy-cottage-cheese-chips-2/