Crispy Cottage Cheese Chips
Delight in the crunchy and savory goodness of these baked crispy cottage cheese chips, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/4 cup grated sharp Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh herbs (parsley or chives)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Combine in a large bowl cottage cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper; mix until well blended.
- Scoop out small dollops of the mixture and form them into thin, circular shapes on the prepared baking sheet, leaving space between each.
- Place the baking sheet in the oven and bake the chips for 15-20 minutes until they turn golden.
- Remove the chips from the oven and let them cool on the baking sheet to allow them to crisp up.
- Sprinkle freshly chopped herbs on top before serving, if desired.
Notes
Ensure the chips are spaced properly on the baking sheet for even cooking. For variations, experiment with different spices to customize flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/crispy-cottage-cheese-chips/