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Crispy Honey-Glazed Shrimp with Candied Walnuts

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A delightful fusion of crunchy, sweet, and savory flavors with succulent shrimp fried to a golden crisp, enveloped in honey glaze and topped with candied walnuts.

Ingredients

Scale
  • 1 1/2 pounds extra-large or jumbo shrimp
  • 4 egg whites
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • Vegetable oil for frying
  • 1/4 cup sliced green onions (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 cup walnuts
  • 1/2 cup water

Instructions

  1. Combine the mayonnaise, heavy cream, honey, and lemon juice in a bowl. Stir until smooth.
  2. Peel and devein the shrimp, ensuring they are clean.
  3. Whisk the egg whites in a medium bowl until frothy.
  4. Mix panko breadcrumbs, cornstarch, garlic powder, salt, and white pepper in another bowl.
  5. Coat each shrimp in the egg white mixture, then roll in the dry mixture.
  6. Heat oil in a heavy pot to 350°F. Fry shrimp in small batches for about 2-3 minutes until golden brown.
  7. Drain shrimp on paper towels.
  8. Boil walnuts, brown sugar, and water in a saucepan for 5 minutes until coated.
  9. Strain walnuts and cool them on parchment.
  10. Toss the fried shrimp with the honey walnut sauce and garnish with candied walnuts and sliced green onions.

Notes

For an extra crispy coating, double-dip the shrimp. You can also add a pinch of cayenne pepper for a spicy kick.

Nutrition

Find it online: https://yummyfirst.com/crispy-honey-glazed-shrimp-candied-walnuts/