Crispy Roasted Cauliflower
A delightful transformation of cauliflower into golden, cheese-covered florets that are crispy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 1 large cauliflower, cut into florets
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- 1/2 tsp chili pepper
- Fresh ground black pepper, to taste
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat your oven to 425°F (220°C).
- Combine cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper in a large bowl.
- Line a baking sheet with parchment paper and spread the seasoned cauliflower evenly on it.
- Roast for 30-35 minutes, flipping halfway through.
- Sprinkle the grated cheddar and parmesan cheese evenly over the cauliflower in the last 10 minutes of roasting.
- Remove from the oven and serve warm.
Notes
For added sweetness, drizzle honey over the cauliflower before roasting. Experiment with different seasonings and vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/crispy-roasted-cauliflower/