Crunchy and Healthy Cottage Cheese Chips
These innovative chips combine creamy cottage cheese with savory Parmesan and herbs, creating a delightful and healthy snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 large egg white
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried rosemary or thyme
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
- In a medium bowl, combine cottage cheese, Parmesan, almond flour, and egg white; mix until uniform but slightly lumpy.
- Add garlic powder, rosemary or thyme, smoked paprika, salt, and pepper, stirring well.
- Drop small dollops of the mixture onto the baking sheet, flattening each to about 2 inches.
- Bake for 15-18 minutes, rotating halfway through, until golden brown and firm.
- Allow to cool for at least 10 minutes before serving.
Notes
Feel free to customize the herbs and spices according to your preference. Use a silicone mat for better non-stick results.
Nutrition
- Serving Size: 4 chips
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/crunchy-healthy-cottage-cheese-chips/