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Decadent Biscoff Layered Cheesecake Cups

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Delightful dessert featuring creamy cheesecake layered with crunchy Biscoff cookies.

Ingredients

Scale
  • 1 package Biscoff cookies (or speculoos biscuits)
  • 2 cups cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread (cookie butter)
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • A pinch of salt
  • Extra Biscoff cookies for garnish

Instructions

  1. Start by crushing the Biscoff cookies into fine crumbs.
  2. Combine the crushed cookies with 2 tablespoons of melted butter.
  3. Spoon a layer of the cookie crumb mixture into the bottom of each cup.
  4. Beat the softened cream cheese until smooth in a large mixing bowl.
  5. Add the powdered sugar, vanilla extract, and salt; beat until well combined.
  6. Whip the heavy cream until stiff peaks form in another bowl.
  7. Fold the whipped cream into the cream cheese mixture until smooth.
  8. Mix in the Biscoff spread and brown sugar until fully incorporated.
  9. Layer the cheesecake filling on top of the cookie crust in each cup.
  10. Refrigerate for at least 2-3 hours or overnight to let the cheesecake set.
  11. Garnish with crushed Biscoff cookies before serving.

Notes

Let cream cheese sit at room temperature for best results. Chill cups for optimal texture.

Nutrition

Find it online: https://yummyfirst.com/decadent-biscoff-layered-cheesecake-cups/