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Deep-Dish Pizza Pie

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A decadent and satisfying Chicago-style pizza with a buttery crust filled with cheese, sausage, and rich tomato sauce, perfect for gatherings.

Ingredients

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  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F/45°C)
  • 2 teaspoons sugar
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 1 pound Italian sausage, cooked and crumbled
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups canned tomato puree
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • Additional olive oil for greasing the pan

Instructions

  1. Activate the yeast by dissolving it in warm water with sugar. Let it stand until frothy.
  2. Mix flour and salt in a bowl. Make a well, add yeast mixture and olive oil, stir until combined.
  3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
  4. Let the dough rise in a lightly oiled bowl covered with a damp cloth for 1-2 hours until doubled in size.
  5. Preheat the oven to 475°F (245°C). Grease a deep-dish pizza pan with olive oil.
  6. Punch down the risen dough, transfer it to the pan, and shape it up the sides to form a crust.
  7. Layer half of the mozzarella cheese over the crust, then the crumbled sausage, followed by the remaining mozzarella.
  8. Prepare the sauce by mixing tomato puree, tomato paste, oregano, basil, garlic powder, onion powder, and crushed red pepper flakes in a bowl.
  9. Spread the sauce over the cheese layer evenly.
  10. Sprinkle grated Parmesan cheese over the sauce.
  11. Bake for 25-30 minutes until the crust is golden brown and cheese is bubbly.
  12. Cool for 5 minutes before slicing and serving.

Notes

For a cheesy crust, incorporate shredded mozzarella into the dough. Store leftovers wrapped tightly in the refrigerator for up to three days.

Nutrition

Find it online: https://yummyfirst.com/deep-dish-pizza-pie/