Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Crispy wonton bites filled with a creamy strawberry cheesecake filling, deep-fried to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam or preserves
- Fresh strawberries (diced, optional)
- 20–24 wonton wrappers
- Water (for sealing the edges)
- Vegetable oil (for frying)
- Whipped cream (for serving, optional)
- Extra strawberry jam or sauce (for serving, optional)
- Fresh strawberries (sliced, for serving, optional)
Instructions
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam. Whisk until smooth and creamy. Fold in diced fresh strawberries if desired.
- Assemble the wontons: Lay out the wonton wrappers on a clean surface. Place a spoonful of cheesecake filling in the center of each wrapper.
- Seal the wontons: Wet the edges of each wrapper with water, fold it in half, and press tightly to seal.
- Fry the wontons: Heat vegetable oil in a deep fryer or pot to 350°F (175°C). Fry the wontons in small batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
- Serve: Present warm, garnished with whipped cream, drizzled with extra strawberry jam, and adorned with fresh strawberry slices.
Notes
Ensure cream cheese is softened for a smooth filling. Monitor oil temperature to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg