Double Chocolate Banana Layer Cake
A delightful fusion of rich chocolate and sweet, ripe bananas in a layered cake, perfect for celebrations and indulgent treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups mashed ripe bananas
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch cake pans.
- Mix the ripe mashed bananas, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until combined.
- Whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
- Fold in the chocolate chips.
- Divide the batter evenly between the prepared pans.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Cool completely in the pans before transferring to a wire rack.
Notes
Use very ripe bananas for the sweetest flavor. Optionally, add espresso powder to enhance chocolate flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/double-chocolate-banana-layer-cake/