Fiery Chicken Ramen with Creamy Garlic Sauce
A vibrant and delicious twist on classic ramen, featuring tender chicken and a creamy garlic sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 2 packs of instant ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons garlic, minced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 4 green onions, sliced
- Salt and pepper to taste
Instructions
- Marinate the chicken by placing it in a bowl with soy sauce, chili sauce, and honey. Let it marinate for at least 30 minutes.
- Cook the chicken in a large pot with olive oil over medium heat for 6-7 minutes until browned.
- Add minced garlic and paprika, sautéing for about one minute until fragrant.
- Pour in the chicken broth and bring to a boil. Add instant ramen noodles and cook according to package instructions.
- Incorporate heavy cream and simmer for about 5 minutes until the sauce thickens. Season with salt and pepper.
- Serve the ramen in bowls and garnish with sliced green onions.
Notes
For a lighter version, substitute half-and-half for heavy cream. Adjust chili sauce according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 7g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg