Fried S’mores Bombs
A delightful twist on the classic s’mores, these Fried S’mores Bombs feature a crispy pastry shell filled with gooey marshmallows and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 12 large marshmallows
- 12 squares of milk chocolate
- 1 cup pancake mix
- 3/4 cup water
- 1 cup flour
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Start by heating the oil in a deep fryer or a large pot to 350°F (175°C).
- Take a square of milk chocolate and place it on top of a marshmallow.
- Next, roll the chocolate-filled marshmallow in graham cracker crumbs until fully coated.
- In a separate bowl, mix the pancake mix, flour, and water to create a thick batter.
- Dip each graham cracker-covered marshmallow into the batter, making sure it is fully coated.
- Carefully place the battered marshmallows into the hot oil and fry for about 2-3 minutes.
- Once fried, remove them from the oil and place them on a paper towel-lined plate.
- Dust with powdered sugar before serving.
Notes
For added texture, consider double coating the bombs after the first fry. You can also experiment with flavored chocolates or marshmallows for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/fried-smores-bombs/