Garlic Parmesan Chicken Meatloaf
A tender and juicy chicken meatloaf infused with garlic and rich Parmesan cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup milk
- 1 egg (beaten)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, beaten egg, Italian seasoning, salt, and pepper in a large bowl.
- Transfer the mixture to a loaf pan, shaping it into a loaf.
- Spread the ketchup evenly over the top of the meatloaf.
- Place the loaf in the preheated oven and bake for 50-60 minutes.
- Remove the meatloaf from the oven once it reaches an internal temperature of 165°F (74°C).
- Let it rest for about 10 minutes before slicing.
- Serve with your favorite sides.
Notes
Ensure ground chicken is fresh and not frozen. Mix ingredients just until combined to avoid a tough texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/garlic-parmesan-chicken-meatloaf-recipe/