Gooey Reese’s Cheesecake Cookies
Delightful cookies combining soft cookie, luscious cheesecake, and Reese’s peanut butter cups for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- ½ cup mini Reese’s peanut butter cups, chopped
- 8 oz cream cheese (for filling)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract (for filling)
- ¼ cup mini Reese’s peanut butter cups, chopped (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream together the softened butter and granulated sugar until light and fluffy, then add egg and vanilla extract.
- Beat in 8 oz of softened cream cheese until fully incorporated.
- Gradually add the dry ingredient mixture and fold in the chopped mini Reese’s.
- Mix the cheesecake filling ingredients in a separate bowl until smooth.
- Drop cookie dough onto the baking sheet and create an indentation in each mound.
- Spoon the cheesecake filling into each indentation.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for a few moments before transferring to a wire rack.
Notes
Ensure butter and cream cheese are at room temperature for a smooth batter. Watch cookies closely as they may firm up while cooling.
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/gooey-reeses-cheesecake-cookies-3/