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Greek Chicken Meatballs with Homemade Tzatziki Sauce

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Delightful Greek Chicken Meatballs paired with a creamy homemade Tzatziki sauce, offering vibrant Mediterranean flavors.

Ingredients

Scale
  • 1 lb lean ground chicken
  • 1/4 cup whole wheat panko crumbs
  • 1/4 cup grated white or yellow onion
  • 2 cloves garlic, minced
  • 3 tablespoons fresh parsley, finely chopped
  • Zest of 1/2 lemon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1 generous pinch of salt
  • 1 generous pinch of pepper
  • 1 large egg
  • 2 ounces feta cheese, crumbled

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare your baking sheet by lining it with aluminum foil and spraying it with non-stick cooking spray.
  3. Combine the lean ground chicken, panko crumbs, grated onion, minced garlic, chopped parsley, lemon zest, dried oregano, ground coriander, cumin, salt, pepper, egg, and crumbled feta cheese in a large mixing bowl.
  4. Shape the mixture into 1-tablespoon-sized balls and place them on the prepared baking sheet.
  5. Bake the meatballs for 12-15 minutes until golden brown and fully cooked.
  6. Prepare the tzatziki sauce by whisking together the Greek yogurt, finely chopped cucumber, dill, lemon juice, minced garlic, and salt and pepper to taste in a small bowl.
  7. Serve the meatballs hot with a generous side of homemade tzatziki sauce for dipping.

Notes

Consider adding fresh herbs for enhanced flavor or serving alongside grains for a complete meal.

Nutrition

Find it online: https://yummyfirst.com/greek-chicken-meatballs-homemade-tzatziki-sauce/