Grilled Onion Ring Burgers
Juicy beef patties topped with crispy grilled onion rings and melted cheese, a perfect combination for your next family meal or barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 large onions, sliced into thick rings
- 4 slices of cheese (American, Swiss, or your favorite)
- Salt and pepper to taste
- Optional condiments (mustard, ketchup)
- Olive oil or cooking spray for grilling
Instructions
- Preheat your grill or skillet over medium-high heat. Coat with olive oil or cooking spray.
- Slice the large onions into ½ inch thick rings.
- Season the ground beef with salt and pepper. Form larger patties than onion rings.
- Grill the onion rings first for 5-7 minutes, turning occasionally.
- Place the beef patties on the grill, cooking 4-5 minutes per side. Add cheese on top.
- Assemble by placing one onion ring down, topping it with a cheesy beef patty, and capping with another onion ring.
- Serve hot with your choice of condiments.
Notes
Add seasoning like paprika or garlic powder for extra flavor. Experiment with different cheeses and garnishes for a gourmet touch.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://yummyfirst.com/grilled-onion-ring-burgers/