Heart Cookies
Delightful heart-shaped cookies that evoke warmth and love, perfect for sharing on any occasion.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sticks unsalted butter (227 g)
- ½ cup granulated sugar (100 g)
- 2 ¼ cups all-purpose flour (270 g)
Instructions
- Preheat your oven to 325°F (160°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, beat the butter and sugar together until pale and fluffy.
- Gradually add the flour and mix until the dough forms a soft ball.
- Roll out the dough on a floured surface to ¼ inch thickness.
- Cut out heart shapes with cookie cutters and place on the prepared baking sheet.
- Chill the cut-out cookies in the fridge for 30 minutes.
- Bake for 13-16 minutes or until the edges are lightly golden.
- Let cookies cool for 5 minutes on the tray before transferring to a wire rack.
- Decorate with royal icing, glaze, or melted chocolate as desired.
Notes
Use room temperature butter for easy mixing, and don’t skip chilling the dough to maintain the shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummyfirst.com/heart-cookies/