Heart-Shaped Raspberry Jam Cookies
Delightful heart-shaped cookies filled with tangy raspberry jam, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and salt in a bowl.
- Beat the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and egg, mixing until smooth.
- Add the dry ingredients to the wet mixture, stirring gently until just combined.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into heart shapes.
- Place half of the cookies on the baking sheet and spoon raspberry jam in the center of each.
- Top with the remaining cookies, pressing down lightly to seal.
- Bake for 10-12 minutes or until the edges are golden. Cool on a wire rack before serving.
Notes
Chill the dough if it’s too sticky, and avoid overmixing to keep cookies tender. Experiment with different jams for variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yummyfirst.com/heart-shaped-raspberry-jam-cookies/