Hibachi Chicken
Hibachi Chicken is a delightful dish that brings the vibrant experience of Japanese teppanyaki to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce/mirin
- Pepper to taste
Instructions
- Prepare the Sauce: In a bowl, combine soy sauce and teriyaki sauce/mirin. Set aside.
- Sauté the Garlic: Heat a skillet over medium-high heat and melt the butter. Add minced garlic and sauté until fragrant.
- Cook the Chicken: Add chicken pieces to the skillet and toss with the garlic.
- Add the Sauce: Pour sauce mixture over the chicken, stirring to coat.
- Stir-Fry: Stir-fry for about 5 minutes until sauce thickens and chicken is cooked through.
- Finish Off: Drizzle sesame oil over the cooked chicken (if using) and serve hot.
Notes
Marinate chicken for 30 minutes for deeper flavor. Add vegetables for nutrition and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://yummyfirst.com/hibachi-chicken/