Homemade Baileys Ice Cream
Indulge in this rich and creamy Homemade Baileys Ice Cream, infused with classic Baileys flavor and a hint of cocoa, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup Baileys Irish Cream (or non-alcoholic cream liqueur)
- 1/4 cup cocoa powder
Instructions
- Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan over medium heat, stirring until sugar is dissolved.
- Whisk the cocoa powder with a small amount of the warm milk mixture until smooth; add it back to the saucepan and stir.
- Remove from heat and stir in the vanilla extract and Baileys Irish Cream.
- Cool the mixture to room temperature, then refrigerate for at least 2 hours or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20-25 minutes.
- Transfer to an airtight container and freeze for at least 4 hours until firm.
- Serve and enjoy your delicious homemade Baileys ice cream!
Notes
For fluffier texture, whip the cream before mixing. Add a pinch of sea salt or instant coffee granules for added depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yummyfirst.com/homemade-baileys-ice-cream/