Homemade Coffee Ice Cream
Indulge in a rich, creamy scoop of homemade coffee ice cream, a perfect treat to cool off on hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee or espresso powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Gather your ingredients in a mixing bowl.
- Whisk together the heavy cream, whole milk, and granulated sugar until smooth.
- Add the salt and instant coffee or espresso powder, whisk until well combined.
- Include the vanilla extract and mix well.
- Pour the mixture into your ice cream maker and churn according to manufacturer’s instructions.
- Scoop the soft ice cream into an airtight container and freeze for at least 4 hours.
- Serve chilled, and enjoy your homemade coffee ice cream!
Notes
Use fresh ingredients for best results and ensure your ice cream maker is pre-frozen if required.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://yummyfirst.com/homemade-coffee-ice-cream/