Homemade Fried Cheese Bites
Deliciously crispy on the outside and gooey on the inside, these Homemade Fried Cheese Bites are the perfect comfort food appetizer for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cheese (mozzarella, cheddar, or your favorite melting cheese, cut into bite-sized cubes)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (panko recommended)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- Marinara sauce (for dipping, optional)
Instructions
- Prepare the cheese: Cut the cheese into bite-sized cubes and freeze for about 30 minutes.
- Set up the breading station: Place flour, beaten eggs, and breadcrumbs mixed with garlic and onion powders in separate bowls.
- Coat the cheese: Roll the frozen cheese cubes first in flour, then dip in eggs, and finally coat in the breadcrumb mixture.
- Heat the oil: In a deep skillet, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).
- Fry the cheese bites: Add a handful of coated cheese bites into the hot oil and fry until golden brown, about 2-3 minutes.
- Drain and cool: Remove the fried bites with a slotted spoon and place on paper towels to absorb excess oil.
- Serve warm: Enjoy with marinara sauce for dipping.
Notes
For best results, freeze cheese cubes before frying to maintain their shape. Avoid overcrowding the pan to ensure even cooking.
Nutrition
- Serving Size: 4 bites
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Find it online: https://yummyfirst.com/homemade-fried-cheese-bites/