Homemade Strawberry Cheesecake Topping
A vibrant, ruby-red strawberry topping that enhances a creamy cheesecake, delivering a sweet experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (if using cornstarch)
Instructions
- Combine the sliced strawberries and granulated sugar in a medium bowl.
- Let the strawberries sit for about 10-15 minutes to soften.
- Add the lemon juice and vanilla extract to the mixture.
- Dissolve the cornstarch in the water in a small bowl (if using).
- Transfer the mixture to a small saucepan over medium heat.
- Stir gently for about 5-7 minutes until thickened.
- Remove from heat and let cool completely before using.
Notes
Select ripe strawberries for the best flavor and allow them to sit to create a juicy syrup. Use low heat to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 21g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/homemade-strawberry-cheesecake-topping/