Homemade Sweet Pistachio Spread
A delightful spread combining roasted pistachios and sweet white chocolate, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 1.5 cups (approx. 12 servings) 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted shelled pistachios
- ¾ cup white chocolate chips
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1½ tablespoons oil (optional)
- ⅓ cup water
Instructions
- Preheat your oven to 400°F (200°C) and spread pistachios on a baking sheet. Roast for about 6 minutes.
- Allow the roasted pistachios to cool to room temperature.
- Add the cooled roasted pistachios into a food processor and blend for 2–3 minutes until a coarse paste forms.
- Blend in white chocolate chips, sugar, salt, and water until smooth.
- Drizzle in oil while blending if a creamier texture is desired.
- Transfer the spread to an airtight container and refrigerate to deepen flavors.
Notes
Roast pistachios for maximum flavor; use dark chocolate as an alternative. Add spices like cardamom for extra warmth.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://yummyfirst.com/homemade-sweet-pistachio-spread/