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Indulgent Tomato Gnocchi Soup

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A rich and creamy tomato gnocchi soup that evokes nostalgia and comfort, perfect for weeknight meals and gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups broth (chicken or vegetable)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Red pepper flakes (to taste)
  • 1 bay leaf
  • Salt and black pepper (to taste)
  • 1 pound gnocchi
  • 1 cup heavy cream
  • Fresh basil (for garnish)
  • Parmesan cheese (for garnish)

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the finely diced onion and sauté for 3-4 minutes until translucent and fragrant.
  2. Stir in the minced garlic and sauté for an additional 30 seconds until fragrant, being careful not to let it brown.
  3. Pour in the crushed tomatoes, followed by the dried basil and oregano. Add red pepper flakes and 4 cups of broth. Toss in the bay leaf and bring to a gentle simmer for approximately 10 minutes.
  4. Remove the bay leaf and season the soup with salt and black pepper. Stir in the gnocchi and cook for another 2-4 minutes until they float to the top.
  5. Reduce heat to low and slowly incorporate the heavy cream, stirring gently to warm through.
  6. Ladle into bowls, garnishing with Parmesan cheese and fresh basil. Serve and enjoy!

Notes

For additional flavor, consider roasting the crushed tomatoes before adding them to the pot. Substitute heavy cream for coconut cream for a lighter version.

Nutrition

Find it online: https://yummyfirst.com/indulgent-tomato-gnocchi-soup/