Irresistible Strawberry Cheesecake Crunch Bites
Delightful mini desserts combining creamy cheesecake and crunchy crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 130 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, chilled
- 1/2 cup fresh strawberries, finely chopped
- 1/4 cup mini chocolate chips (optional)
- 1/2 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine the graham cracker crumbs, sugar, and melted butter in a small bowl.
- Press the crumb mixture into the bottom of mini cupcake liners or silicone molds.
- Bake for 8-10 minutes until golden and fragrant. Cool completely.
- Beat the softened cream cheese and powdered sugar together until smooth.
- Add the vanilla extract and mix until combined.
- Whip the chilled heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Stir in the finely chopped strawberries.
- Spoon the cheesecake filling on top of the cooled crusts.
- Garnish with mini chocolate chips and sliced strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
Serve with mint leaves for garnish and consider adding a drizzle of homemade strawberry sauce.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg